A worker’s delicious lunch, on the sidewalk Eating Tacos through Mexico City, May 2019 August 8, 2019 A spring in Mexico City eating tacos all day, every day. Bistec Chicken Tinga Acelgas, Chorizo Barbacoa El Pastor Campechanos Poblano Tacos de Cabeza More Food Posts June 28, 2022 Los Angeles, March 2022 June 28, 2022 June 28, 2022 December 18, 2020 A Brief Life in Los Cerrillos and Sante Fe, New Mexico 🌞 🧗🏽 🌵 🐕 🌮 🐦 🌅 🌶️ ⛰️ 🕷️ ❄️ December 18, 2020 December 18, 2020 January 3, 2020 The Year in Crumbs: Good Sourdough in 2019 January 3, 2020 January 3, 2020 September 8, 2019 Smoke lingers 'round your fingers, Train – Heave on to Euston, Do you think you've made the right decision this time? September 8, 2019 September 8, 2019 August 8, 2019 Eating Tacos through Mexico City, May 2019 August 8, 2019 August 8, 2019 June 9, 2019 A meal at Meta in Singapore, Spring 2019 June 9, 2019 June 9, 2019 February 13, 2019 The Year in Crumbs: Good Sourdough In 2018 February 13, 2019 February 13, 2019 January 6, 2019 Sporadic Bursts of Instant Gratification (or, The Most Memorable Bites of the Year), 2018 edition January 6, 2019 January 6, 2019 August 13, 2018 Rome Is Out Of Service, But It Is So Beautiful August 13, 2018 August 13, 2018 July 4, 2018 Making Pasta under an Oak Tree in Modena, Italy July 4, 2018 July 4, 2018